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Organic Extract Of An Edible Blue-Green Algae Spirluina Platensis Exerts Anti-Inflammatory Effects In C57bl/6j Mice Fed A High Fat/High Sucrose Diet

Tho Pham,Bohkyung Kim,Minkyung Bae,Ellen Harness,Christian Caceres,Callie Farruggia,Youngki Park, Jiyoung Lee

FASEB JOURNAL（2015）

Cited 22|Views12
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Abstract
We previously demonstrated that organic extract of Spirulina platensis, an edible blue-green algae, (SPE) possess potent anti-inflammatory properties in macrophages in vitro. To investigate whether...
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