Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki
Tsuguhiro Hoshino,Ryo Yoshikawa,Seiji Ito, Koichi Hatta,Toshiki Nakamura, Makoto Yamamori,Hideyuki Miyamura, Yuki Murayama, Yoshiko Kawamura,Katsuyuki Hayakawa,Keiko Tanaka,Seiji Tago, Shinji Ishigami, Masakazu Mizukami, Yasuhiro Tanaka mag(2000)
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