Comparison of Antioxidant and Anti-proliferative Activities of Perilla (Perilla frutescens Britton) and Sesame (Seasamum indicum L.) leaf extractsYoungeun Kwak,Seoha Ki, Eun Kyoung Noh, Ha Neul Shin, Youngju Han,Yuna Lee,Jihyeung JuKorean journal of food and cookery science（2013）引用 14|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
