Change of isoflavones composition and content in soybean seed during rice cooking with a pressurized rice cookerIllmin Chung,Bora Yu,Eunhye Kim, Yeseul Yang,Seunghyun Kimmag(2013)引用 23|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要