Effects of plucking standards on black tea quality parameters and sensory evaluations of commercial tea clones.S M Kamunya, D Cheruiyot, R Chalo, D Marusoimag(2013)引用 23|浏览2暂无评分关键词tea,sensory evaluation,food quality,pluckingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要