Effect of Milling Methods and Particle Size on Rice Cake (Baeksulgi) Characteristics Myeong Gi Lee,Sung Ho Son, M G Choung,Sun Tae Kim,Jong Min Ko,Won Young Han,Won Byong YoonFood Engineering Progress(2015)引用 6|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要