Evolution of respiration rate, internal CO 2 or O 2 and resistance to gas diffusion of anaerobic exposed andwaxed 'Miho' satsuma fruits during market lifeAntonio Piga,Salvatore Daquino,Mario Carlo Salvatore Agabbiomag(1998)引用 23|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络