The Effects of Temperature and Incubation Period on Resveratrol Production and Antioxidant Activity on Iksan 526Eunmi Lee, , Chun-Sun Seo,Woo-Jae kim,Jong-Ho Park,Hyun-Soon Kim,Jeom-Ho Lee, So-Hyeon BaekJournal of the Korean Society of International Agricultue（2014）引用 23|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
