Effects of quality grade, aging period, bladetenderization, and degree of doneness ontenderness of top sirloin butt steaks
Kansas Agricultural Experiment Station Research Reports(2010)
关键词
aging
AI 理解论文
溯源树
样例
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
Kansas Agricultural Experiment Station Research Reports(2010)