Determination of Maturity Parameters of Indian Mango Cultivars Based on Eating Quality during Natural Ripening

Shyam N. Jha,Pranita Jaiswal,Kairam Narsaiah,Ramesh Kumar,Rajiv Sharma, Poonampreet Kaur,Rishi Bhardwaj

Journal of Agricultural Engineering (India)（2024）

引用 22|浏览15

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摘要

Variation in physico-chemical characteristics as total soluble solids (TSS), titratable acidity (TA), dry matter (DM) and eating quality viz. appearance (APR) and taste (TST) scores of nine major Indian mango cultivars were studied as a function of harvesting stage. TSS, TA and DM varied between 7.6 to 22.1°Brix, 6.31 to 0.24% and 14.84 to

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indian mango cultivars,maturity parameters,eating quality

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