Tratamiento anaerobio de las aguas mieles del café.

D A Zambrano Franco,N Rodriguez Valencia,U Lopez Posada,P A Orozco R,A J Zambrano Giraldo, A K Kukreja,Paramvir Singh Ahuja, M De Feria Silva, E Jimenez Gonzalez, R Barbon Rodriguez, A Capote Perez,M Chavez Milian, E Quiala Mendoza, M Berthouly,P Charmetant,B Bertrand, D Barry Etienne,N Vasquez,Marc Lartaud, N E Nyange, H Etienne, F Afreen,S M A Zobayed,Toyoki Kozai, M De Feria, Estela Sanchez De Jimenez, Raul Barbon, Alina Capote,M Chavez, Elisa Quiala,W Preil, C A Barreto Romero, J G Albarran Rincon, I E Giron Velado

mag（2006）

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cell culture,water purification,bioreactors,emergence,biomass,cotyledons,conception,oxygen,stomata,photosynthesis,levee,callus,somatic embryogenesis,cell differentiation,wastewater treatment,cal,adaptation,photosynthese,density,carbon dioxide,immersion,plant biotechnology,meristems,dissolved oxygen,cotyledon,inoculation,dipping,root systems,appropriate technology,cout,growth,design,tissue culture,f1 hybrids,leaves,shoots,germination,somatic embryos,stomate,biogas,embryonic development

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