Quantitative trait locus analysis of seed sulfur-containing amino acids in two recombinant inbred line populations of soybean
Euphytica, Volume 201, Issue 2, 2014, Pages 293.0-305.0.
Soybean ( (L.) Merr.) is a major source of plant protein for humans and livestock. Deficiency of sulfur-containing amino acids (cysteine and methionine) in soybean protein is a main limitation of soybean meal as an animal feed ingredient. The objectives of this study were to identify and validate quantitative trait loci (QTLs) associated ...More
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