Quantitative trait locus analysis of unsaturated fatty acids in a recombinant inbred population of soybean
Molecular Breeding, Volume 33, Issue 2, 2014, Pages 281-296.
Soybean [ (L.) Merr.] is an important oilseed crop which produces about 30 % of the world’s edible vegetable oil. The quality of soybean oil is determined by its fatty acid composition. Soybean oil high in oleic and low in linolenic fatty acids is desirable for human consumption and other uses. The objectives of this study were to identif...更多
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