Quantitative trait locus analysis of saturated fatty acids in a population of recombinant inbred lines of soybean

Molecular Breeding, Volume 30, Issue 2, 2012, Pages 1163-1179.

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Abstract:

Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the world’s oilseed production. Palmitic and stearic acids are the two main saturated fatty acids in soybean oil. Different levels of saturated fatty acids are desired depending on the uses of the soybean oil. Vegetable oil low in saturated fatty ...More

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