PP39 THERAPEUTIC EFFECTS OF THE NEW SYNTHETIC BUTYRATE DERIVATE N-(1-CARBAMOYL-2-PHENYL-ETHYL) BUTYRAMIDE ON DIARRHEA AND VISCERAL PAIN IN MICE

and seeds (5.1%), fruits and vegetables (3.1%), fish (1.8%), peanuts (1.3%), crustaceans (0.7%), other specified foods in 6.2%. 31.3% of cases received a final diagnosis of food-induced anaphylaxis but the particular food was not indicated. Conclusions: Significant increase in admission for food-induced anaphylaxis occurred in Italian children between the period 2001–2005. Similar data have been recently reported in other Western countries. Our data suggest the importance of more research to investigate the causative factors and the necessity to improve the healthcare service for this condition.