Habitual Intake Of Lactic Acid Bacteria And Isoflavones Reduce Breast Cancer Risk In Japanese Women: A Population-Based Case-Control StudyMasakazu Toi,Yasuo Ohashi,Breast CancerCANCER RESEARCH(2009)引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要