LB010-MON: Characteristics of Foods Commonly Chosen and Avoided by Head and Neck Cancer Patients: Use of the Repertory Grid Technique M. Álvarez-Camacho, L. Martinez-Michel, R.A. Scrimger,K.P. Chu, W.V. WismerClinical Nutrition(2014)引用 0|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要