Stabilization of Water Droplets in Oil with PGPR for Use in Oral and Dermal Applications: W/O EMULSION STABILIZING PROPERTIES OF PGPRFrederik Wolf,Karsten Koehler,H P SchuchmannJournal of Food Process Engineering（2013）引用 23|浏览2暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
