Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

BRITISH JOURNAL OF NUTRITION, pp. 316-325, 2016.

Cited by: 20|Bibtex|Views5|DOI:https://doi.org/10.1017/S0007114516001859
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Other Links: pubmed.ncbi.nlm.nih.gov|academic.microsoft.com

Abstract:

Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but ther...More

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