Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial-ankle pulse wave velocity: The Mikkabi cohort study.

M Nakamura,M Sugiura,K Ogawa, Y Ikoma,M Yano

Nutrition, Metabolism and Cardiovascular Diseases（2016）

引用 23|浏览15

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摘要

•High serum β-cryptoxanthin and β-carotene showed low risk of high PWV.•Satsuma mandarin intake was associated with serum β-cryptoxanthin and β-carotene.•Compared with <1/d intake of Satsuma mandarin, 3–4/d showed low risk of high PWV.

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关键词

Antioxidants,Carotenoids,Citrus fruit,Satsuma mandarin,Arteriosclerosis

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