Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study
AMERICAN JOURNAL OF CLINICAL NUTRITION, pp. 58-64, 2016.
Background: Prospective cohort studies have shown that the consumption of cocoa and tea is associated with lower risk of cardiovascular diseases (CVDs), and cocoa and tea have been shown to improve CVD risk factors in randomized controlled trials. Cocoa and tea are major dietary sources of the flavan-3-ol epicatechin. Objective: We invest...More
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