The HPLC Profile of Proteins of Thermoprotection-Acquired Wheat ( Triticum Aestivum L. ) Seedlings

Biologia plantarum（1991）

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摘要

A pre-treatment of 40 °Cprovided thermoprotection to wheat seedlings against 43 °C, which was otherwise a lethal temperature. Due to temperature pretreatment, the rate of protein synthesis at 45 °C increased in both plumules and radicles. The HPLC profile of plumule and radicle proteins of thermoprotection-acquired seedlings was different from the plumules and radicles of non-treated seedlings.

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关键词

Heat Shock,Heat Shock Protein,Wheat Seedling,Heat Shock Response,Label Amino Acid

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