Industrial Trans Fatty Acid And Serum Cholesterol: The Allowable Dietary Level

JOURNAL OF LIPIDS(2017)

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摘要
Trans fatty acid (TFA) from partially hydrogenated oil is regarded as the worst dietary fatty acid per gram due to its role in coronary heart disease. TFA consumption is decreasing worldwide, but some but not all observational studies indicate that TFA intake has little relevance to serum cholesterol levels in populations with low TFA intake (<1% E [percentage of total energy intake], 更多
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