The effects of storage time and temperature on the stability of salivary phosphatases, transaminases and dehydrogenase.

Damaris Raissa Dos Santos,Rayne Oliveira Souza, Layani Bertaglia Dias,Tayná Buffulin Ribas, Luis Cezar Farias de Oliveira,Doris Hissako Sumida,Rita Cássia Menegati Dornelles,Ana Cláudia de Melo Stevanato Nakamune,Antonio Hernandes Chaves-Neto

Archives of Oral Biology（2018）

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摘要

•Storage time and temperature influence the stability of salivary enzymes.•Storage at −20°C introduce high error variance in the salivary enzymes activities.•Frozen samples should be kept at −80°C to preserve the enzymatic activities.

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关键词

Saliva,Phosphatases,Transaminases,Dehydrogenase,Storage,Temperature

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