Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
Asian Pacific journal of cancer prevention : APJCP(2018)
摘要
Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer
(CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption
of different fast foods, sweets and beverages and CRC risk in a Jordanian population. Methods: Two hundred and
twenty diagnosed CRC cases and 281 controls were enrolled. Diet history was obtained using a validated quantitative
questionnaire. Results: Consumption of some types of fast food, and particularly falafel, was associated with an increased
risk of developing CRC. Elevated risk was found for potato and corn chips with an AOR of 4.36 (95%CI: 1.24-15.28)
for daily consumption and 3.33 (95%CI: 1.00-11.11) for ≥5 servings/week. Consuming 1-2 or >5 servings per week of
fried potatoes or 2-3 servings per week of chicken in sandwiches also increased the risk while exposure to fresh tomato
juice and hot pepper sauce on a monthly basis appeared to exert a protective effect. Conclusions: Consumption of fried
fast food items was significantly linked with an increased risk of developing CRC in Jordan.
更多查看译文
关键词
Colorectal cancer,fast foods,sweets,beverages
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要