Dietary habits associated with reduced insulin resistance: The Nagahama Study.

Kaori Ikeda,Tosiya Sato,Takeo Nakayama,Daisuke Tanaka,Kazuaki Nagashima,Fumika Mano,Erina Joo,Shimpei Fujimoto,Yoshimitsu Takahashi,Shinji Kosugi,Akihiro Sekine,Yasuharu Tabara,Fumihiko Matsuda,Nobuya Inagaki

Diabetes Research and Clinical Practice（2018）

引用 17|浏览18

暂无评分

摘要

Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently.

查看译文

关键词

HOMA,Homeostasis model,Dietary pattern

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要