In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato
Food Chemistry(2019)
摘要
•Purple sweet potato Shinzami had highest anthocyanin content of the 6 cultivars.•Shinzami-derived anthocyanin restricted glucose secretion in HepG2 cells.•The same anthocyanin had hypoglycemic effects on hyperglycemic mice.
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关键词
Antioxidant,Antidiabetic,Anthocyanins,Purple-fleshed sweet potato
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