Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort

Helnæs Anne,Kyrø Cecilie,Andersen Ingelise, Lacoppidan Sandra,Overvad Kim,Christensen Jane,Tjønneland Anne,Olsen Anja

AMERICAN JOURNAL OF CLINICAL NUTRITION（2016）

引用 58|浏览14

暂无评分

摘要

Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain cereals (e.g., wheat, rye, and oats) has been sparse.

查看译文

关键词

cardiovascular disease,cereal,cohort,whole grains,coronary heart disease,ischemic heart disease,myocardial infarction,wheat,rye,oats

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要