A diploid derivative of a tetraploid industrial baker's yeast strain improved for use in frozen doughAloys Teunissen,Françoise Dumortier,Annie Loiez,Patrick Van Dijck,Johan M. TheveleinYEAST(2001)引用 23|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要