Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects
Journal of Functional Foods(2016)
摘要
•Study of blood pressure effects of wine and grape phenols in treated hypertensives.•Treated hypertensives received no additional blood pressure lowering benefit from wine-grape polyphenol supplementation.•Wine/grape polyphenols may potentially attenuate autonomic reactivity to stress.
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关键词
Wine,Grape,Polyphenol,Cardiovascular disease,Endothelial function,Blood pressure
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