From market to food plate: Current trusted technology and innovations in halal food analysis
Trends in Food Science & Technology(2016)
摘要
•Sensitive, simple and reliable diagnostic tools required for halal food screening.•Proteins and DNA are most commonly used molecular biomarkers in food analysis.•Cost-effective, rapid and portable detector is desirable for halal analysis.•Approaches incorporating latest innovations show promise in halal authentication.
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关键词
Halal food,Porcine,Pork,Alcohol,DNA and protein
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