Retail Intermediation and Local Foods

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, pp. 637-659, 2017.

Cited by: 3|Bibtex|Views0|DOI:https://doi.org/10.1093/ajae/aaw115
Other Links: academic.microsoft.com

Abstract:

Direct sales of local foods, for instance through farmer's markets, have reached a plateau, while intermediated sales (through more traditional retailers) are still rising rapidly. We provide an explanation for the growth of intermediated local foods based on the observation that consumers prefer to buy local foods as part of a shopping b...More

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