Physico-Chemical Quality of Lake Kyoga at Selected Landing Sites and Anthropogenic Activities

Lake Kyoga, one of the great African lakes in Uganda is facing an increasing pressure from human activities yet there is limited information on water quality of the lake. Therefore this study determined selected physico-chemical parameters of Lake Kyoga at some landing sites (Kayei, Acholi inn, Waitumba, Masindi port) and anthropogenic activities (boat dock, waste site, garden, fishing). The parameters included temperature, pH, water flow rate, dissolved oxygen (DO), nitrite (NO2-) and phosphate (PO4-P). The American Public Health Association (APHA) and Water Watch Australia protocols, standard meters, Merck’s rapid test kits and timing of a float were used to measure the parameters. The results showed that the mean temperature, pH, DO, and PO4-P significantly (p 2- levels were within the EPA drinking water guideline of 0.5 mg/l. The orthophosphates (PO4-P) were highest in the waste sites (0.35 mg/l), followed by gardens (0.24 mg/l) and least in the fishing areas (0.12 mg/l). However, phosphates in the form of P2O5 were higher than the EPA standard value (0.5 mg/l) at Kayei (0.55 mg/l) and Acholi inn (0.55 mg/l) landing sites as well as at waste sites (0.80 mg/l) and gardens (0.55 mg/l) pointing to high nutrient (phosphorus) input at these sites. The high concentrations of nitrites in Lake Kyoga at the investigated anthropogenic activities and landing sites plus phosphate amounts close to waste sites and gardens including Kayei and Acholi inn landing sites call for vigilance in protection of Lake Kyoga through optimized planning. Hence, National Environment Management Authority should ensure proper sewage management in Lake Kyoga catchment to avoid discharge of untreated sewage into the lake. The authority should also regulate waste dumping and cultivation around the lake so as to reduce nutrient (phosphorus) enrichment.