The Interaction of the Soybean Seed High Oleic Acid Oil Trait With Other Fatty Acid Modifications

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, pp. 39-49, 2018.

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Abstract:

Oil value is determined by the functional qualities imparted from the fatty acid profile. Soybean oil historically had excellent use in foods and industry; the need to increase the stability of the oil without negative health consequences has led to a decline in soybean oil use. One solution to make the oil stable is to have high oleic ac...More

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