Measuring the effects of temperature rise on Mediterranean shellfish aquaculture
Ecological Indicators(2018)
摘要
•Climate change will impair shellfish aquaculture through temperature increase.•Morphology of shellfish valves is significantly affected by temperature.•Thickness can be reliable and quick indicator of thermal effects.•Temperature increase has negative effect in a co-occurrence to poor food conditions.
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关键词
Thickness,Body Condition,Temperature increase,Climate change,Shellfish,Aquaculture
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