Genetic analysis of edamame seed composition and trait relationships in soybean lines
Euphytica, pp. 1582018.
Edamame, a vegetable or specialty soybean (Glycine max) with high nutritional and market value, is relatively new to North America. Because of its health and nutritional benefits and globalized trade, the edamame market and acreage in the United States are steadily increasing. To facilitate edamame breeding and commercial production, we g...More
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