Enhancing Firmness and Nutritional Quality of Ber Fruit with Suitable Packaging Materials and Waxing during Storage

International Journal of Current Microbiology and Applied Sciences(2018)

引用 0|浏览1
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要