Genetic Analysis of Sugar Composition and Its Relationship with Protein, Oil, and Fiber in Soybean

Liliana Florez-Palacios
Liliana Florez-Palacios
Ailan Zeng
Ailan Zeng
Ronald A. Bowen
Ronald A. Bowen
Amanda Miller
Amanda Miller
Haley Berry
Haley Berry

CROP SCIENCE, pp. 2413-2421, 2018.

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Abstract:

Soybean [Glycine max (L.) Merr.] is one of the most important crops in the world. It is a major source of vegetable oil for consumption and protein meal for animal feeds and has also been widely used in human food industries because of its nutritive and health benefits. To provide useful information for soybean quality improvement, seed i...More

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