Liquid-liquid phase separation heat transfer in advanced micro structure

International Journal of Heat and Mass Transfer(2018)

引用 12|浏览14
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摘要
•An experimental study of using Triethylamine (TEA)/water solution along with advanced micro structure is presented.•Such mixture and structure combination enables heat removal of at least 500 W/cm2 at mass flux of 600 kg/m2s, while the heated surface temperature is below 80 °C.•Various geometrical structures and flow conditions are tested to provide a complete understanding of the heat transfer process.•The results are useful to help design micro heat sink with advanced structures.•Customer-defined dimensionless parameters are used to characterize the phase separating convection heat transfer process.•Computational fluid dynamics (CFD) tool is used to provide additional physical insights.
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关键词
Liquid-liquid phase separation,Piranha Pin Fin,Heat transfer enhancement,Micro channel
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