High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)

Bo Zhang,Yao Li, Yangyan Zhang,Huitian Qiao,Jiatai He,Quan Yuan,Xiangning Chen,Junfeng Fan

Food Chemistry（2019）

引用 22|浏览11

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摘要

•High cell density culture (HC) improves antimicrobial activity of B. subtilis.•HC’s supernatant suppresses fungal growth on grapes and maintains grape quality.•HC of B. subtilis enhances the secretion of antifungal cyclic lipopeptides.•HC enriches iturins and surfactins rather than fengycins.

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关键词

AOAC,CC,CIE,CM,CK,CLs,CS,DIZ,HC,HM,HPLC,HS,LC-MS/MS,PE,PG,PPO,POD,TA

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