Evaluation of Cucurbita pepo germplasm for staminate flower production and adaptation to the frozen food industry

Justyna Milc,Alessandra Caffagni,Domenico Ronga,Enrico Francia,Marianna Pasquariello,Luca Laviano,Valentina Mazzamurro,N. Pecchioni

Scientia Horticulturae（2016）

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摘要

•Genetic variability of 93 accessions of Cucurbita pepo was investigated.•Production and quality of male flowers among morphotypes of Cucurbita pepo.•Identification of summer squash ideotype suitable for Mediterranean fried food specialties.

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关键词

Cucurbita pepo,Male flowers,Breeding,Biodiversity,Frozen food

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