Low Vitamin E Levels in NAFLD Patients are Associated with Increased All-Cause Mortality: A 23-Year Prospective Population-Based Study Kimberly Daniel,Timnet Tekeste,Ivo C. DitahGASTROENTEROLOGY(2017)引用 4|浏览4暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要