Molecular mapping and genomics of soybean seed protein: a review and perspective for the future

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, Volume 130, Issue 10, 2017, Pages 1975-1991.

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Abstract:

Genetic improvement of soybean protein meal is a complex process because of negative correlation with oil, yield, and temperature. This review describes the progress in mapping and genomics, identifies knowledge gaps, and highlights the need of integrated approaches. Meal protein derived from soybean [Glycine max (L) Merr.] seed is the pr...More

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