Biological activities of <Emphasis Type="Italic">cheonggukjang</Emphasis> prepared with several soybean cultivars

Food Science and Biotechnology, pp. 475-483, 2012.

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Keywords:
cheonggukjang soybean cultivar phenolic compound DPPH biological activit

Abstract:

To select proper soybean cultivars for producing functional cheonggukjang, a comparison was made of the physiological activities of different cheonggukjang prepared with 30 different soybean cultivars. The isoflavone content was highest in the cheonggukjang made from ‘Daepung’ soybeans at 208.75 mg%. In general, the contents of glycone ty...More

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