Vegetarians’ and omnivores’ affective and physiological responses to images of food

Food Quality and Preference, pp. 96-105, 2019.

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Abstract:

•Vegetarians’ self-reported experience of meat images was less pleasant than omnivores’ (replicating previous findings).•Vegetarians and omnivores experienced other food images items equally pleasant (vegetables, sweets).•Vegetarians and omnivores had strikingly similar physiological responses to all food stimuli – including meat.

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