Production of coconut sprout wine using Saccharomyces cerevisiae and its physico-chemical analysis Sreelekshmi Mohan MR,Sayoojya KP,Souparnika AP, Sowparnika K,Pournami TS, Sabu KR,Rajesh BR,Pratap Chandran RMOJ Food Processing & Technology(2018)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要