Evaluation of Soybean Lines for Edamame Yield Traits and Trait Genetic Correlation

HORTSCIENCE, pp. 1732-1736, 2018.

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Abstract:

Edamame is a vegetable or specialty soybean (Glycine max (L.) Merr.) with high nutrition and market value. The market demand for edamame has significantly increased in the United States since its health and nutritional benefits became recognized. However, there are a limited number of domestically developed or improved edamame cultivars i...More

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