Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES

Alexander Ossanes de Souza,Camila Corrêa Pereira, Adriana Iven Heling,Eliézer Quadro Oreste,Solange Cadore,Anderson Schwingel Ribeiro,Mariana Antunes Vieira

Journal of Food Composition and Analysis（2019）

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摘要

•Was evaluated the bioaccessibility of metals in infant cereals samples.•Bioaccessibility was studied through an in vitro digestion process.•Al, Cu, Fe, Mn, Pb, Ti, and Zn presented detectable values for bioaccessibility.•Ba, Bi, Cd and Cr presented concentrations lower than the limit of quantification.

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关键词

Infant cereal,Bioaccessibility,In vitro digestion,Toxic metals,Essential metals,MIP OES,Food analysis,Food composition

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