Adhesive Property of Different Strains of Lactobacilli in The Presence of ResveratrolV. Jarosova,I. Doskocil,T. Volstatova,J. HavlikScientia Agriculturae Bohemica(2018)引用 4|浏览7暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要