264 – Dietary Emulsifiers Reduce Thermogenesis in Brown Adipose Tissue, Leading to Obesity and Metabolic SyndromeWeiyang Zheng,Dabo Xu,Ji-Yao Li,Xiaoyin Wu,Xiaomin Hu,Merritt Gillilland,Shi-Yi Zhou,Chung OwyangGastroenterology(2019)引用 1|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要